Fresh Pepper Salad

A great light side dish!  A little sweet – a little tangy!  Quick and easy to make.

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Fresh Pepper Salad
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Colorful, Fresh, Light, Sweet, Tangy. Your family or guests will devour this dish!
Ingredients
  • 2 each of medium green, sweet red and yellow peppers, thinly sliced
  • 9 cherry tomatoes, halved
  • Dressing:
  • ½ cup finely chopped red onion
  • 1½ Tablespoons cider vinegar
  • 1/1/2 Tablespoons olive or canola oil
  • 1½ Tablespoons honey
  • ½ Tablespoon Dijon Mustard
  • ⅛ Teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon celery seed
  • ⅛ teaspoon pepper
  • Dash of crushed red pepper flakes or other spicy seasoning - OPTIONAL
Instructions
  1. In a large bowl, combine the thinly sliced peppers and halved tomatoes and set aside.
  2. In a jar with a tight fitting lid, combine all the dressing ingredients and shake very well.
  3. Pour dressing over vegetables and toss to coat.
  4. ENJOY!

We like to serve this colorful pepper salad with Tangy Parmesan Tilapia.  Got the recipe right here.

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